Passionately, responsibly
and locally sourced
ingredients from the
best producers.
PARA PICAR | NIBBLES
| Pan con alioli | 3.9 |
| Croqueta del dia | 3.5 |
| Manzanilla olives, pimentón, garlic | 3.9 |
| Gilda pintxo, anchovy, guindilla, olives | 2 |
DE LA TIERRA | OF THE LAND
| Tortilla & alioli / with chorizo | 7.5/9.5 |
| Roasted beetroot, Picos, hazelnuts | 8.5 |
| Moorish pardina lentils, dates | 7.2 |
| Fried aubergine with molasses | 5.2 |
| Patatas bravas | 5.5 |
| Presa Iberica de bellota (Iberican pork) | 14 |
GAMBAS | PRAWNS
| Gambas pil pil | 10.9 |
| Salt grilled wild red prawn | 3.5 |
| Tortita de camarones | 4 |
DEL MAR | OF THE SEA
| Oyster au natural | 3 |
| Cured Monkfish, leche de tigre | 8.9 |
| Smoked sardines, aragon olives | 8.2 |
| Mojama (air-dried tuna), tomate | 7.5 |
| Cantabrian anchovies | 7 |
| Boquerones en vinagre | 7 |
| Gambas Russian salad | 6.5 |
| Pulpo a la Gallega (Galician octopus) | 11.5 |
| Grey mullet adobo | 8.2 |
| Calamares a la Andaluza | 9.5 |
| Cornish mussels | 8.9 |
TABLAS | BOARDS
| 9-month cured Manchego | 5.5 |
| Valdeón Picos blue | 5.5 |
| Smoked Idiazabal | 5.9 |
| Jamón Ibérico de bellota | 15 |
| Morcon Ibérico de bellota | 8.2 |
| Cecina de León | 8.9 |
We cook from scratch & use a wide variety of fresh ingredients so please let us know if you have allergies, dietary requirements or are vegetarian or vegan.
50p from every aubergine sold will go towards raising money to support Belmont Estate in their work restoring nature, increasing biodiversity, and educating and immersing thousands of local children in nature.
We add a discretionary 10% service charge to every bill.
Passionately, responsibly
and locally sourced
ingredients from the
best producers.
SPARKLING WINE
| Pago de Tharsys NV fresh, green fruit, floral D.O. Cava (valencia) | Grapes: Macabeo, Parellada | 6.5 / 35 |
| La Rosita Brut, red berries, creamy, elegant Catalunya | Grapes: Garnacha | 7.5 / 40 |
| L’Ancestral pet-nat 2021, creamy, delicate, citrus Penedes (Organic) | Grapes: Parellada | 45 |
| Recaredo Terres 2019 dry, biscuit, buttery Corpinnat | Grapes: Xarel·lo, Macabeo, Parellada | 60 |
WHITE WINE
| Casa Maria 2022 light, citrus, crisp Vdlt Castilla Leon | Grape: Verdejo | 5 / 27.9 |
| Pixel 2022 dry, tropical fruit, smooth D.O Malaga | Grape: Pedro Ximenez, Moscatel de AlejandriaVal | 5.7 / 31.9 |
| Hacienda Grimon 2022 fresh, tropical fruit, mineral D.O.C. Rioja (organic) | Grape: Sauvignon Blanc | 6.5 / 37 |
| Abadia San Campio balanced, stone fruit, mineral D.O.C Rias Baixas | Grapes : Albarino | 7.5 / 43 |
| Muscat blanc d’argila Orange/skin contact, crunchy, red apple Real De Montroy, Valencia | Grape: Muscat | 46 |
| La Mar 2021 full-bodied, stone fruit, velvety D.O.P Riax Baixas | Grapes: 97% Caino Blanco 3% Albarino | 59 |
| VI-D-RE 2020 Delicate, youthful, elegant D.O.P Alt Penedès | Grapes: Xarel lo | 70 |
ROSÉ
| Vacceos 2022 dry, red berries, crispy D.O. Rueda | Grape: Tempranillo | 5 / 27.9 |
| One Night Rose 2022 dry, wild strawberries, elegant D.O. Pendes (organic) | Grape: Sumoll | 6 / 38 |
| Txakoli Rosado Rubentis 2022 bone dry, spritzy, citrus blossom D.O.P Getaria | Grape: Hondarribi txuri, beltza | 41 |
| Ariyanas Rosado 2022 dry, velvety, mineral D.O Malaga | Grape: Rome | 43 |
RED WINE
| Caminante 2022 light, red fruit, juicy Castilla Leon | Grape: Tempranillo | 5 / 27.9 |
| Reverte Abrazos 2021 red fruit, liquorish, bright D.O.P Navarra | Grape: Garnacha | 5.5 / 32 |
| Mont Rubi Black 2021 young, smooth, wild berry D.O Pendes (organic) | Grapes: Garnacha | 6.4 / 37 |
| Urbina Crianza 2012 black fruits, complex, spiced D.O.P Rioja | Grapes: Tempranillo | 7.5 / 43 |
| Sameirás 2018 balanced, forest fruit, silky D.O. Ribeiro | Grape: Sousón, Caíño, Brancellao | 41 |
| El Marciano 2021 dark fruit, bold, funky D.O Ribera del Duero (natural/organic) | Grape: Garnacha | 47 |
| Urbina Reserva 2006 ripe berry, full-bodied, elegant D.O.P Rioja | Grapes: Tempranillo, Graciano | 58 |
| Gaintus Vertical 2016 fresh cherries, toasty cedar, elegant D.O Alt Pendes | Grape: Sumoll | 85 |
SHERRY / SWEET WINES
| Manzanilla pasada, Sonluqua 15% | 5.9 |
| Fino, Cesar Florido 15% | 5.5 |
| Amontillado, Xixarito 17.5% | 8.7 |
| Palo Cortado, Micaela 19% | 8.5 |
| Oloroso, Xixarito 15% | 6.9 |
| Pedro Ximenez, Emilio Hidalgo 15% | 5.7 |
| Moscatel, Cesar Florido 17.5% | 5.7 |
| Naturalmente dulce, Bodegas Bentomiz 13.5% | 5.9 |
| David, Bodegas Bentomiz 13% | 5.9 |
Passionately, responsibly
and locally sourced
ingredients from the
best producers.
APERITIVOS
| Vermouth Padro & CoRojo / blanco | 7/9 |
| Miel de Cereza Tequila reposado, maraschino cherries, fresh lemon juice, honey syrup | 9.9 |
| Catalan Spritz Byrrh aperitif, cava, orange bitters | 9.9 |
| Seasonal Gingria Infused gin, cava, fruit puree, homemade lemonade | 9.9 |
| Seasonal Sangria Wine, puree, infused gin, soda | 9.9 |
| Catalan Negroni Psychopomp Bravas gin, Campari, Byrrh aperitif | 10.5 |
| EsPXesso MartiniPedro Ximinez, espresso, vodka | 10.5 |
| Forest Spritz (0% abv) Everleaf forest, soda, lemon zest | 6.5 |
BEERS / CIDER
| Madrí excepcional 4.6% | 3/5.95 |
| Estrella Galicia 330ml 4.7% | 4.9 |
| Gluten Free Estrella Galicia 330ml 5.5% | 5.2 |
| Alhambra reserva 330ml 6.4% | 5.5 |
| Wiper & true – kaleidoscope 440ml 4.2% | 5.9 |
| Orchard gold cider 4.5% | 5.9 |
| Estrella Galicia 0.0% | 3 |
GIN & TONIC
We love spanish measures and serve all our G&T’s as large. If you prefer a small one please ask.
| Caleño, Bristol | 5.5 |
| Gin 77, Bristol | 8.9 |
| Psychopomp Bravas gin, Bristol | 9.75 |
| Tarquins gin, Cornwall, England | 10 |
| Nordes, Galicia, Spain | 11 |
| Macaronesia gin, Tenerife, Spain | 11 |
| Xoriguer Mahon gin, Menorca, Spain | 11.8 |
| Chase Sevilla orange gin, Hereford, England | 12 |
SOFT DRINKS
| Apple Juice, Coke/Zero, Elderflower | 2.5 |
| Punchy’s Peach, Cucumber, Blood Orange | 3 |
Passionately, responsibly
and locally sourced
ingredients from the
best producers.
DESSERT
| Crema Catalana Cinnamon and orange, vanilla llamas | 6.5 |
| Goxua Basque inspired caramel sponge cake, almonds | 7.2 |
| Dark chocolate mousse 70% Dark chocolate crisp, arbequina olive oil | 6.9 |
| Salted chocolate truffles | 4 |
| Seasonal sorbet | 3.6 |
| Cheese boards: | |
| 9-month cured Manchego | 5.5 |
| Valdeón Picos blue | 5.5 |
| Smoked Idiazabal | 5.9 |
We also offer a range of coffee, tea and digestifs, please ask staff for more details