Explore our April menu.
and ask in-house about our daily ‘From the Market’ specials.
–
Passionately, responsibly
and locally sourced
ingredients from the
best producers.
APERITIVOS
| Rhubarb & Clementine Sangria | 11 |
| Guindilla Picante | 10.5 |
| Vermouth Spritz | 9.9 |
| Gambas Negroni | 10.5 |
PARA PICAR | NIBBLES
| Pan | 2.5 |
| – Add alioli/tomate | 1.5 |
| Manzanilla olives, garlic & herb | 3.9 |
| Tortita de camarones | 4 |
| Croqueta de jamón ibérico | 3.7 |
| Matrimonio – boquerones & anchovies | 8.4 |
| Mojama -air dried tuna, tomate | 7 |
TAPAS
| Escalivada – marinated vegetables | 7.9 |
| – Add anchovies | 4.6 |
| Artichoke, tocino – cured pork, egg yolk | 9.2 |
| Patatas bravas | 6.5 |
| Tortilla & alioli | 8.5 |
| – Add crab | 5 |
| Cured Chalk Stream trout, Isle of Wight tomato | 13.5 |
| Salt-grilled wild red prawns | 7.5/20 |
| Pulpo a la Gallega – Galician octopus | 11.9 |
| Cazon en adobo frito – marinated fried dogfish | 7.8 |
| Mussels, charcoal dressing | 8.7 |
| Presa Ibérica – ibérico pork, arrocina beans | 16 |
ARROZ AL HORNO
| Our signature Valencian rice with octopus – for two to share | 26 |
TABLAS | BOARDS
| Jamón Ibérico | 17 |
| 12-month aged Manchego | 6.5 |
We cook from scratch & use a wide variety of fresh ingredients so please let us know if you have allergies, dietary requirements or are vegetarian or vegan.
50p from every aubergine sold will go towards raising money to support Belmont Estate in their work restoring nature, increasing biodiversity, and educating and immersing thousands of local children in nature.
We add a discretionary 10% service charge to every bill.
Passionately, responsibly
and locally sourced
ingredients from the
best producers.
ROSÉ 125ml/BOTTLE
| Vacceos 2023 dry, red berries, crispy D.O. Rueda | Grape: Tempranillo | 5.5 / 29.5 |
| One Night Rose 2022 dry, wild strawberries, elegant D.O. Pendes (organic) | Grape: Sumoll | 6.5 / 38 |
| Txakoli Rosado Rubentis 2023 dry, pink rose petals, elegant D.O.P Getaria | Grape: Hondarribi txuri, beltza | 41 |
| El Rosado de padilla 2022 Orange peel, medium bodied, balsamic D.O Alicante | Grape: Monastrell | 55 |
WHITE WINE 125ml/BOTTLE
| Casa Maria 2022 light, green apple, crisp Vdlt Castilla Leon | Grape: Verdejo | 5.5 / 29.5 |
| Pixel 2022 fresh, citrus, elderflower D.O Malaga | Grape: Pedro Ximenez, Moscatel de AlejandriaVal | 5.7 / 33 |
| Hacienda Grimon 2022 fresh, tropical fruit, great acidity D.O.C. Rioja (organic) | Grape: Sauvignon Blanc | 6.5 / 36.9 |
| Mont Rubi White, Elegant, white flower, mineral D.O.C. Penedes (Organic) | Grape: Xarel-lo | 6.7 / 38 |
| Abadia San Campio 2023 balanced, stone fruit, mineral D.O.C Rias Baixas | Grapes : Albarino | 7.9 / 45 |
| Muscat blanc d’argila orange/skin contact, crunchy, red apple Real De Montroy, Valencia | Grape: Muscat | 49 |
| La Mar 2021 stone fruit, velvety, complex D.O.P Riax Baixas | Grapes: 97% Caino Blanco 3% Albarino | 62 |
| VI-D-RE 2020 Delicate, youthful, elegant D.O.P Alt Penedès (Biodynamic) | Grapes: Xarel. Lo | 69 |
SPARKLING WINE 125ml/BOTTLE
| Pago de Tharsys fresh, green fruit, floral D.O. Cava (valencia) | Grapes: Macabeo, Parellada | 6.5 / 35 |
| L’Ancestral Blanc, Pet-Nat 2021 creamy, delicate, citrus Penedes (Organic) | Grapes: Parellada | 45 |
| Barbaroja a pel rosado, Loxarel 2021 Cranberries, floral, good acidity D.O. Penedes (Organic) | Grapes: Sumoll, Xarel-lo, Grenache | 53 |
| Recaredo Terres 2019 dry, biscuit, buttery Corpinnat | Grapes: Xarel·lo, Macabeo, Parellada | 65 |
RED WINE 125ml/BOTTLE
| Caminante 2023 light, red fruit, juicy Castilla Leon | Grape: Tempranillo | 5.5 / 29.5 |
| Reverte Abrazos 2022 red fruit, liquorish, bright D.O.P Navarra | Grape: Garnacha | 5.7 / 33 |
| Mont Rubi Black 2021 young, smooth, wild berry D.O Pendes (organic) | Grapes: Garnatxa | 6.4 / 37 |
| Hacienda Grimon Crianza 2021 black fruits, black pepper, spices D.O.C Rioja (Organic) | Grapes: Tempranillo | 7.9 / 45 |
| Sameirás 2020 balanced, forest fruit, silky D.O. Ribeiro | Grape: Sousón, Caíño, Brancellao | 46 |
| El Marciano 2021 dark fruit, bold, funky D.O Ribera del Duero (Natural/organic) | Grape: Garnacha | 47 |
| Urbina Reserva 2006 ripe berry, full-bodied, elegant D.O.P Rioja | Grapes: Tempranillo, Graciano | 58 |
| Gaintus Vertical 2016 fresh cherries, toasty cedar, elegant D.O Alt Pendes | Grape: Sumoll | 85 |
Passionately, responsibly
and locally sourced
ingredients from the
best producers.
APERITIVOS
| Vermouth Padro & CoBlanco / Rojo | 7/9 |
| Miel de cereza Tequila blanco, maraschino cherries, moscatel, honey syrup, lime | 10.5 |
| Vermouth Spritz Lyon The Aperitivo Co blanco, eldeflower, cava de Tharsys | 9.9 |
| Guindilla Picante Chilli guindilla infused tequila blanco, moscatel, homemade lemonade, lime | 10.5 |
| Siesta Tequila blanco, campari, fino, homemade lemonada, fresh grapefruit juice | 9.5 |
| Plum & rosemary Sangria Plum & rosemary infused gin, white wine, plum puree, homemade lemonada | 11/21 |
| Gambas Negroni Psychopomp Bravas gin, Byrrh aperitif, Campari | 10.5 |
| EsPXesso Martini Pedro Ximinez, espresso, vodka | 10.5 |
NO / LOW
| Coastal SpritzCoastal aperitif, homemade lemonade, soda | 5.5 |
| Forest GranadaEverleaf forest, pomegranate, orgeat, lime | 6 |
| Picante & OscuroCaleno dark & spicy, ginger & chilli hot honey, lime | 5.5 |
| Apple Juice, Coke/Zero, Elderflower | 3 |
| Punchy’sCucumber, yuzu & rosemaryPeach, ginger & chaiBlood orange & cardamon | 4.8 |
BEERS/CIDER
| Infinity, Bristol Beer Factory 4.6% | 3.2/6.2 |
| Estrella Galicia 330ml 4.7% | 5.3 |
| Alhambra Reserva 330ml 6.4% | 5.5 |
| Wiper & True, Kaleidoscope 440ml 4.2% | 5.9 |
| Orchard Gold cider 500ml 5% | 5.9 |
| Clear Head 0.5%, Bristol Beer Factory | 5.9 |
SHERRY/SWEET WINE
| Manzanilla Pasada, Sonluqua 15% | 6.5 |
| Fino, Cesar Florido 15% | 5.9 |
| Amontillado, Xixarito 17.5% | 8.9 |
| Palo Cortado, Micaela 19% | 8.7 |
| Oloroso, Xixarito 15% | 7.3 |
| Pedro Ximenez, Emilio Hidalgo 15% | 6.2 |
| Moscatel, Cesar Florido 17.5% | 6.2 |
| Naturalmente Dulce, Bodegas Bentomiz 13.5% | 6.2 |
| David, Bodegas Bentomiz 13% | 6.2 |
GIN & TONIC 50ml
| Caleño 0%, Bristol | 5.5 |
| Gin 77, Bristol | 8.9 |
| Psychopomp Bravas gin, Bristol | 9.75 |
| Psychopomp Gambas gin, Bristol | 10.5/45 |
| Nordes, Galicia, Spain | 11 |
| Macaronesia gin, Tenerife, Spain | 11 |
| Xoriguer Mahon gin, Menorca, Spain | 11.8 |
| 6 o’Clock Damson, Bristol | 12 |
Passionately, responsibly
and locally sourced
ingredients from the
best producers.
DESSERT
| Crema Catalana Cinnamon and orange, vanilla llamas | 6.5 |
| Goxua Basque inspired caramel sponge cake, almonds | 7.2 |
| Dark chocolate mousse 70% Dark chocolate crisp, arbequina olive oil | 6.5 |
| Salted chocolate truffles | 4 |
| Seasonal sorbet | 3.6 |
| Spanish & local artisan cheeses: | |
| 9-month cured Manchego | 6.5 |
| Valdeón Picos blue | 6 |
| Smoked Idiazabal | 6 |
We also offer a range of coffee, tea and digestifs, please ask staff for more details
Passionately, responsibly
and locally sourced
ingredients from the
best producers.
KID’S MENU
| Market Fish, alioli (A la plancha or frito) | 7.1 |
| Chicken Empanados, alioli | 6.8 |
| Sweetcorn fritters, piquillo ketchup | 6.2 |
| Patatas | 3.5 |
| Desserts: | |
| Chocolate Mousse | 3.9 |
| Mixed berries ice lolly | 2.8 |