Passionately, responsibly
and locally sourced
ingredients from the
best producers.
PARA PICAR
| Olives with juniper, bay & pink pepper | 3.5 |
| Boquerones en vinagre | 5 |
| Croqueta del dia | 2.9 |
| Pan con alioli | 3.5 |
| Oyster au natural | 2.9 |
| Oyster kilpatrick salt grilled, jamon mushroom | 3.9 |
PLANCHA
| Cornish mussels with white wine, garlic & bay | 7 |
| Creamed spinach with mahon cheese, rosemary crisps | 5.9 |
| Pulpo a la gallega Galician octopus, pimenton, potato | 9.9 |
| Presa iberico de bellota, mojo verde, jus | 12.9 |
FRITO
| Patatas bravas | 4.75 |
| Fried aubergine with molasses | 4.5 |
| Calamares a la Alza | 7.9 |
| Fritura mixta Mixed fried calamari, prawns, fish of the day | 9.5 |
GAMBAS
| Carabineros | 15 ea |
| Gambas pil pil | 7.9 |
| Salt grilled wild red prawn | 2.9 |
| Soft shell baby prawns | 6.5 |
| Tortita de camarones | 4 |
TAPAS COUNTER
| Tortilla & alioli | 5 |
| Gambas Russian salad | 4.9 |
| Escalivada Grilled aubergine & red peppers, picual olive oil | 5.7 |
| Seafood Salpicon Octopus, mussels, Prawns, peppers | 5.5 |
| Moorish cauliflower ‘cuscus’, pinenuts raisons, lemon | 5.5 |
| Cheese board Served with house made piquillo pepper jam membrillo & sourdough crackers Please ask staff about today’s cheese selection | 7.9/12 |
| Cured meats Selection of 3 cured meats with guindillas & caper berries | 12/18 |
Passionately, responsibly
and locally sourced
ingredients from the
best producers.
SPARKLING WINE
| Pago de Tharsys NV fresh, green fruit, floral | 5.5 / 26.5 |
| Recaredo Terres 2015 dry, biscuit, buttery | 53 |
WHITE WINE
| Casa Maria 2018 light, citrus, crisp | 5.5 / 20.9 |
| Ariyanas Pixel 2019 dry, fresh grapes, young | 6.1 / 24.9 |
| Hacienda Grimon dry, tropical, refreshing | 7.1 / 29.1 |
| Abadia San Campio 2019 balanced, green fruit, mineral | 7.9 / 31.5 |
| Biu de Sort Finca de Borda 2017 complex, floral, elegant | 36.9 |
ROSÉ
| Vacceos 2017 medium dry, red berries, crispy | 5.5 / 20.9 |
| Ariyanas Rosada dry, velvety, mineral | 7.1 / 29.1 |
RED WINE
| Vinña Mues 2018 light, red fruit, juicy | 5.5 / 20.9 |
| Montesierra 2018 vibrant, young berry, refreshing | 6.1 / 23.9 |
| Montesc 2018 medium bodied, ripe, light oak | 6.7/26 |
| Sameirás 2018 balanced, forest fruit, silky | 7.75/ 31.9 |
| La Bruja de Rozas 2019 playful, mineral, spiced | 43 |
SHERRY / SWEET WINES
| Manzanilla | 4.5 |
| Fino | 4.9 |
| Oloroso | 6.9 |
| Amontillado | 6.9 |
| Pedo Ximenez | 4.5 |
| Moscatel | 5.5 |
| Ariyanas naturalmente dulce | 5.7 |
Passionately, responsibly
and locally sourced
ingredients from the
best producers.
APERITIVOS
| Vermouth Padro & Co | 6.5/8.5 |
| Melon con Jamon | 7.9 |
| Blood Orange Sorbet Sangria | 8.9 |
| Psycho Armadillo | 8.9 |
| Catalan Spritz | 9 |
| Raspberry Gingria | 9 |
| Spanish Negroni | 9.5 |
| EsPXesso Martini | 9 |
BEERS / CIDER
| Estrella brava 4.0% | 2.65/5.25 |
| Estrella galicia 330ml 4.7% | 4.5 |
| Alhambra reserva 330ml 6.4% | 5.5 |
| Wiper & True – kaleidoscope 440ml 4.2% | 5.8 |
| Orchard gold cider 4.5% | 2.5 / 4.9 |
| Wildbeer – sleeping lemons 330ml 4.5% | 5.5 |
GIN & TONIC
We love spanish measures and serve all our G&T’s as large. If you prefer a small one please ask
| House gin Bravas & tonic | 9.2 |
| Cotswold gin, Gloucestershire, England | 9.5 |
| Nordes Atlantic Galician gin, Galicia, Spain | 11 |
| Macaronesia gin, Tenerife, Spain | 11 |
| Chase Sevilla orange gin, Hereford, England | 12 |
SOFT DRINKS
| Apple juice | 3 |
| Coke / Zero | 2.5 |
| Homemade lemonade | 2.9 |
| Elderflower cordial | 2.5 |
| ‘Punchy’ soft punches | 3 |
We also offer a range of extract coffee and teas
please ask staff for more details