Explore our Summer menu.
and ask in-house about our daily ‘From the Market’ specials.
–
Passionately, responsibly
and locally sourced
ingredients from the
best producers.
PARA PICAR | NIBBLES
| Pan | 2.5 |
| – Add alioli/tomate | 1.5 |
| Manzanilla olives, garlic & herb | 3.9 |
| Tortita de camarones | 4 |
| Croqueta del dia | 3.7 |
| Boquerones, arbequina olive oil | 9.9 |
| Mojama – air dried tuna, tomate | 7 |
| Gilda – olive, anchovy, piparra | 2.5 |
TAPAS
| Isle of wight tomatoes, peach, picatostes | 8.6 |
| Padron peppers, tomato, dill | 9.9 |
| Patatas bravas | 6.5 |
| Tortilla & alioli | 8.5 |
| – add spinach and tetilla | 2 |
| Gambas pil pil | 11.9 |
| Whole shell salt-grilled wild red prawns | 7.5/20 |
| Pulpo a la Gallega – Galician octopus | 11.9 |
| Cazon en adobo frito – marinated fried dogfish | 7.8 |
| Mussels a la catalana | 9.8 |
| Presa Ibérica, charcoal tximmitxurri – ibérico pork | 16 |
ARROZ AL HORNO
| Our signature monkfish and sobrasada Valencian rice | 34 |
TABLAS | BOARDS
| Chicharrones de cadiz | 12 |
| 12-month aged Manchego | 6.5 |
We cook from scratch & use a wide variety of fresh ingredients so please let us know if you have allergies, dietary requirements or are vegetarian or vegan.
50p from every patatas bravas sold goes to Empire Fighting Chance, empowering young people in Bristol through boxing and mentoring to overcome challenges related to mental health, education, and social inequality.
We add a discretionary 10% service charge to every bill.
Passionately, responsibly
and locally sourced
ingredients from the
best producers.
SKIN CONTACT 125ml/BOTTLE
| Estenas Rosado Joven 2024 dry, red fruit, fresh D.O. Utiel-Requena | Grape: Bobal |
5.7 / 30.5 |
| Finca Enguera Rosado 2024 dry, strawberries, elegant D.O. Valencia (organic)/ Grape: Tempranillo |
6.5 / 36 |
| Txakoli Rosado Rubentis 2023 dry, pink rose petals, elegant D.O.P Getaria | Grape: Hondarribi txuri, beltza |
42 |
| Muscat blanc d’argila 2022 orange/skin contact, crunchy, red apple Real De Montroy, Valencia | Grape: Muscat |
49 |
WHITE WINE 125ml/BOTTLE
| Casa Maria 2024 light, green apple, crisp Vdlt Castilla Leon | Grape: Verdejo |
5.7 / 30.5 |
| Pixel 2023 aromatic, citrus, elderflower D.O Malaga | Grape: Pedro Ximenez, Moscatel de Alejandria |
6 / 34 |
| La Tardana de Estenas 2024 white fruit, mineral, wild herbs D.O Utiel-Requena | Grape: Tardana |
6.5 / 36 |
| Hacienda Grimon 2024 fresh, tropical fruit, great acidity D.O.C. Rioja (organic) | Grape: Sauvignon Blanc |
7 / 39 |
| Abadia San Campio 2024 balanced, stone fruit, mineral D.O.C Rias Baixas | Grapes : Albarino |
8.7 / 49 |
| Cora, Loxarel 2024 elegant, white flower, honey D.O. Penedès (organic & biodynamic) | Grapes: Xarel·lo, Muscat |
45 |
| La Mar 2022 stone fruit, velvety, complex D.O.P Riax Baixas | Grapes: 97% Caino Blanco 3% Albarino |
64 |
| Pesico Blanco 2018 lively, mineral, smokey D.O.P Cangus, Asturias / Grapes: Albariño, Albillo |
75 |
SPARKLING WINE 125ml/BOTTLE
| Pago de Tharsys fresh, green fruit, floral D.O. Cava (valencia) | Grapes: Macabeo, Parellada |
6.6 / 37 |
| Cava de Estenas 2024 smooth, biscuit, fresh D.O. Utiel-Requena / Grape: Chardonnay, Macabeo |
40 |
| Lobban Rose 2024 delicate, berries, brioche Barcelona / Grapes: Garnacha, Trepat |
49 |
| Aulesa Pet Nat 2023 lime, refreshing, natural Alto Pirineo / Grapes: Riesling |
58 |
| Recaredo Terres 2019 dry, biscuit, buttery Corpinnat | Grapes: Xarel·lo, Macabeo, Parellada |
65 |
RED WINE 125ml/BOTTLE
| Caminante 2024 light, red fruit, juicy Castilla Leon | Grape: Tempranillo |
5.7 / 30.5 |
| El Bobal de Estenas 2024 plum, raspberry, bright D.O Utiel-Requena | Grape: Bobal |
6.2 / 35 |
| Mengoba Brezo Tinto 2023 black fruits, sour cherry, mineral D.O. Bierzo | Grape: Mencia |
7 / 39 |
| Hacienda Grimon Crianza 2021 black fruits, black pepper, spices D.O.C Rioja (Organic) | Grapes: Tempranillo |
8.7 / 49 |
| Sameirás 2022 balanced, forest fruit, silky D.O. Ribeiro | Grape: Sousón, Caíño, Brancellao |
49 |
| Sindicat La Figuera 2022 wild berries, vibrant, herbaceous D.O Montsant | Grapes: Garnatxa Negra |
52 |
| Guimaro Camino Real 2022 cherry, bold, spice D.O Ribeira Sacra | Grape: Mencia, Galician varieties |
64 |
| Urbina Reserva 2006 ripe berry, full-bodied, elegant D.O.P Rioja | Grapes: Tempranillo, Graciano |
75 |
Passionately, responsibly
and locally sourced
ingredients from the
best producers.
APERITIVOS
| Vermouth Padro & Co Blanco / Rojo | 7/9 |
| Padron Spritz St Petroni orange aperitivo, cava de Tharsys, soda | 9.9 |
| Peach Picante Peach & guindilla infused tequila blanco, moscatel, homemade lemonade, lime | 11 |
| Apricot & Basil Sangria Apricot & basil infused gin, white wine, apricot puree, homemade lemonada | 11/30 |
| Gambas Negroni Psychopomp Bravas gin, Byrrh aperitif, Campari | 11 |
| EsPXesso Martini Pedro Ximinez, espresso, vodka | 10.5 |
NO / LOW
| Seasonal Virgin Sangria Caleno 0%, fruit puree, lemonada, pomegranate juice | 6 |
| Coastal Spritz Coastal aperitif, homemade lemonade, soda | 6.5 |
| Picante & OscuroCaleno dark & spicy, ginger & chilli hot honey, lime | 6.5 |
| Apple Juice, Coke/Zero, Elderflower | 3 |
| Counter Culture Kombucha Lemongrass & Ginger, Rhubarb & Hibiscus |
4.8 |
| Real Drinks, dry sparkling wine alternative 750ml | 25 |
BEERS/CIDER
| Infinity, Bristol Beer Factory 4.6% | 3.2/6.2 |
| Estrella Galicia 330ml 4.7% | 5.5 |
| Alhambra Reserva 330ml 6.4% | 5.7 |
| Wiper & True, Kaleidoscope 440ml 4.2% | 5.9 |
| Isaac’s Dorset cider 500ml 4.5% | 5.8 |
| Clear Head 0.5%, Bristol Beer Factory | 5.9 |
| Estrella Galicia 330ml 0% | 4.5 |
SHERRY/SWEET WINE
| Manzanilla Pasada, Sonluqua 15% | 6.5 |
| Fino, Cesar Florido 15% | 5.9 |
| Amontillado, Xixarito 17.5% | 8.9 |
| Palo Cortado, Micaela 19% | 8.7 |
| Oloroso, Xixarito 15% | 7.3 |
| Pedro Ximenez, Emilio Hidalgo 15% | 6.2 |
| Moscatel, Cesar Florido 17.5% | 6.2 |
| Naturalmente Dulce, Bodegas Bentomiz 13.5% | 6.2 |
| David, Bodegas Bentomiz 13% | 6.2 |
GIN & TONIC 50ml
| Caleño 0%, Bristol | 5.5 |
| Gin 77, Bristol | 8.9 |
| Psychopomp Bravas gin, Bristol | 9.75 |
| Psychopomp Gambas gin, Bristol | 10.5/45 |
| Nordes, Galicia, Spain | 11 |
| Macaronesia gin, Tenerife, Spain | 11 |
| Xoriguer Mahon gin, Menorca, Spain | 11.8 |
| 6 o’Clock Damson, Bristol | 12 |
Passionately, responsibly
and locally sourced
ingredients from the
best producers.
DESSERT
| Crema Catalana Cinnamon and orange | 6.5 |
| Goxua Basque inspired caramel sponge cake, almonds | 7.2 |
| Dark chocolate mousse 70% Dark chocolate crisp, arbequina olive oil | 6.5 |
| Salted chocolate truffles | 4 |
| Seasonal sorbet | 3.6 |
| Spanish & local artisan cheeses: | |
| 12-month cured Manchego | 6.5 |
We also offer a range of coffee, tea and digestifs, please ask staff for more details
Passionately, responsibly
and locally sourced
ingredients from the
best producers.
KID’S MENU
| Market Fish, alioli (A la plancha or frito) | 7.1 |
| Chicken Empanados, alioli | 6.8 |
| Sweetcorn fritters, piquillo ketchup | 6.2 |
| Patatas | 3.5 |
| Desserts: | |
| Chocolate Mousse | 3.9 |
| Mixed berries ice lolly | 2.8 |