Passionately, responsibly
and locally sourced
ingredients from the
best producers.
PARA PICAR
| Olives with juniper, bay & pink pepper | 3.7 |
| Smoked sardines, aragon olives | 7.9 |
| Boquerones en vinagre | 6 |
| Pan con alioli | 3.5 |
| Oyster au natural | 3 |
PLANCHA
| Cornish mussels with white wine, garlic & bay | 7.9 |
| Portobello mushroom, creamed leeks, pimento | 6.5 |
| Pulpo a la gallega | 10.9 |
| Presa iberica de bellota, mojo verde, jus | 12.95 |
| Whole fish of the day |
FRITO
| Patatas bravas | 4.75 |
| Croqueta del dia | 3.5 |
| Fried aubergine with molasses | 4.5 |
| Calamares a la Andaluza | 8.2 |
GAMBAS
| Angola red prawns, saffron rice, manchego | 14.9 |
| Gambas pil pil | 8.9 |
| Salt grilled wild red prawn | 3.2 |
| Soft shell baby prawns | 8.5 |
| Tortita de camarones | 4 |
TAPAS COUNTER
| Tortilla & alioli | 6 |
| Gambas Russian salad | 5 |
| Pardina lentils, Moorish spices, squash, almonds | 5.5 |
| Pisto Manchego | 6.2 |
| Fresh leaves, sherry vinagre | 4 |
TABLAS
| Cheese Board Served with house-made piquillo pepper jam | 9.9/13 |
| Cured meats Selection of 3 cured meats with guindillas & caper berries | 12.5/18 |
Passionately, responsibly
and locally sourced
ingredients from the
best producers.
SPARKLING WINE
| Pago de Tharsys NV fresh, green fruit, floral | 5.5 / 29.5 |
| Recaredo Terres 2015 dry, biscuit, buttery | 53 |
WHITE WINE
| Casa Maria 2018 light, citrus, crisp | 5.9 / 22.9 |
| Pixel 2020 dry, tropical fruit, smooth | 6.9 / 26.9 |
| Pharos citrus, fresh, buttery | 7.1 / 29.1 |
| Abadia San Campio balanced, green fruit, mineral | 8.1 / 33.9 |
| Ariyana Blanco white flowers, dry, medium-bodied | 33 |
| La Mar 2017 full-bodied, stone fruit, velvety | 49 |
ROSÉ
| Vacceos 2017 medium dry, red berries, crispy | 5.9 / 22.9 |
| Ariyanas Rosada dry, velvety, mineral | 7.7 / 31.8 |
| Txakoli Rosado Rubentis 2020 bone dry, spritzy, citrus blossom | 34 |
RED WINE
| Vinña Mues 2018 light, red fruit, juicy | 5.9 / 22.9 |
| Gre2 2019 delicate, red fruit, mineral | 6.9 / 26.9 |
| La Fanfarria Tinto 2018 bright, juicy, balanced | 7.5 / 30.9 |
| Urbina Crianza 2012 dark fruit, complex, spiced | 7.9 / 33 |
| Sameirás 2018 balanced, forest fruit, silky | 8.1/ 33.9 |
| Las Panzudas 2018 ripe fruit, light back-bone, structured | 45 |
SHERRY / SWEET WINES
| Manzanilla | 5.9 |
| Fino | 5.5 |
| Pedo Ximenez | 5.7 |
| Amontillado | 8.7 |
| Oloroso | 6.9 |
| Moscatel | 5.7 |
| Ariyanas naturalmente dulce | 5.9 |
| Ariyanas David, tinto dulce | 5.9 |
| Black 77 | 5 |
| Pazo | 6 |
Passionately, responsibly
and locally sourced
ingredients from the
best producers.
APERITIVOS
| Vermouth Padro & Co | 6.5/8.5 |
| Melon con Jamon | 7.9 |
| Blood Orange Sorbet Sangria | 8.9 |
| Psycho Armadillo | 8.9 |
| Catalan Spritz | 9 |
| Raspberry Gingria | 9 |
| Spanish Negroni | 9.5 |
| EsPXesso Martini | 9 |
BEERS / CIDER
| Estrella brava 4.0% | 2.65/5.25 |
| Estrella galicia 330ml 4.7% | 4.5 |
| Alhambra reserva 330ml 6.4% | 5.5 |
| Wiper & True – kaleidoscope 440ml 4.2% | 5.8 |
| Orchard gold cider 4.5% | 2.5 / 4.9 |
| Wildbeer – sleeping lemons 330ml 4.5% | 5.5 |
GIN & TONIC
We love spanish measures and serve all our G&T’s as large. If you prefer a small one please ask
| House gin Bravas & tonic | 9.2 |
| Cotswold gin, Gloucestershire, England | 9.5 |
| Nordes Atlantic Galician gin, Galicia, Spain | 11 |
| Macaronesia gin, Tenerife, Spain | 11 |
| Chase Sevilla orange gin, Hereford, England | 12 |
SOFT DRINKS
| Apple juice | 3 |
| Coke / Zero | 2.5 |
| Homemade lemonade | 2.9 |
| Elderflower cordial | 2.5 |
| ‘Punchy’ soft punches | 3 |
We also offer a range of extract coffee and teas
please ask staff for more details